Building a Commercial Pest Management Programme in Singapore

For facility and property managers, pests are a risk to tenants, stock and brand reputation. A professional programme is built on Integrated Pest Management (IPM) — inspect, monitor, proof and treat only where needed — with clear reporting you can share with owners and auditors.

Step 1: Zone the Building

• High risk: loading bays, refuse chambers, food courts, pantries, bin centres
• Medium risk: car parks, service risers, plant rooms, landscaping
• Low risk: office floors, meeting rooms, lobbies

Visit frequency and the number of monitoring devices should follow risk, not floor area.

Step 2: Set Up Monitoring

Place tamper-resistant rodent bait stations along the outside perimeter and at loading bays, glue boards in risers and pantries, and UV fly traps near food areas. Every device should be numbered and shown on a site plan, so trends can be tracked visit by visit. Learn more about our monitoring traps.

Step 3: Close the Entry Points

• Brush seals on roller shutters and door sweeps on service doors
• Sealing of cable and pipe openings in risers — a rat needs only a 12 mm gap
• Mesh on ventilation openings and floor traps
• Self-closing refuse chamber doors

Step 4: Agree on Reporting

Ask for a monthly report showing activity per zone, issues found, actions taken and recommendations. This gives you evidence for tenants, insurers and inspections, and shows whether your money is reducing pest pressure.

Step 5: Involve Tenants

Food tenants should have their own programme that meets your building standard. Share a simple house rule sheet: bag and seal waste, report sightings within 24 hours, and allow access for inspections.

Managing a commercial property? Call 9222 2278 for a site survey and tailored proposal.

Frequently Asked Questions